We city dwellers rarely get to see, dine, and enjoy amidst nature. The farm-to-table concept is often just a phrase in many eateries, but at Polam, it’s a reality. Nestled in the serene surroundings of Dulapally, Polam is a culinary retreat that brings the richness of farm-fresh ingredients to your plate. Inspired by its name, which means “The Farm,” Polam is more than just a restaurant—it’s an experience that revives the authentic essence of fresh, organic, and locally sourced food.
Our menu is a harmonious fusion of traditional Indian flavors and Continental specialties, crafted to cater to a wide range of palates. Each dish at Polam is prepared using farm-fresh ingredients, ensuring unmatched quality, authenticity, and freshness in every bite. As the name suggests, Polam offers a truly authentic farm-to-table experience. Nestled amidst nature, our restaurant provides a refreshing escape from the city’s hustle and bustle, allowing you to unwind and indulge in fresh, organic, and ethically sourced food. With a serene ambiance, Polam is the perfect destination for dining in and celebrating special moments with family and friends.
At Polam, food is not just food—it’s an emotion we serve, deeply rooted in Telangana’s culture. Every dish boasts the rich culinary journey of the land, whether it’s the proud Biryani or the flavorful Natu Kodi Pulav. Each bite tells a story, and the irresistible aromas speak for themselves.
Polam offers a rustic yet refined atmosphere, blending nature’s charm with understated elegance. Inspired by its deep agricultural roots, the space is adorned with elements that reflect farm life—natural textures, earthy tones, and a soothing aesthetic that transports you away from the city’s chaos. Whether it’s a cozy family gathering, a laid-back meal with friends, or a peaceful solo retreat, Polam provides the perfect backdrop for a memorable dining experience.
Polam isn’t just a place to satiate the tongue—it’s a celebration of heritage and innovation on a plate. Each dish tells a tale of tradition, crafted with farm-fresh ingredients and a passion for authenticity. Whether you’re yearning for the comforting flavors of home or eager to explore bold new tastes, Polam brings you a dining experience that’s both nostalgic and refreshingly unique.
Polam is beyond a farm-side restaurant. It’s a way of life! At Polam, every dish tells a story of tradition, authenticity, and farm-fresh goodness. Our signature specialties celebrate the bold flavors, & spices of Telangana while offering a diverse range of exquisite tastes.
Natu Kodi Pulao – Love some countryside dish? Try Natu Kodi Pulav! A soulful Telangana-style country chicken pulao, slow-cooked with freshly ground spices for an authentic, home-cooked taste.
Pachi Mirchi Pulav – Want to tase a fiery, spicy kick? Here we serve our ab original Pachi Mirchi Pulav. A fiery green chili-infused pulav, crafted for those who crave bold, spicy flavors.
Polam Lo Potlam Pulav – Don’t be impatient. Patience is the key to a flavorful potlam pulav. A delicately wrapped and slow-cooked pulav, bringing together rich layers of flavors in every bite.
We have a platterful of vegetarian delights too for the vegans. Choose from the list of handpicked dishes, especially for you.
Venna Paneeru Kura – Soft, buttery paneer simmered in a velvety, spice-infused gravy that melts in your mouth.
Palakura Paneeru Kura – A wholesome combination of fresh spinach and paneer, cooked slowly for a rich and hearty taste.
Tandoori Paneeru Tikka – Smoky, charred paneer marinated with bold spices and grilled to perfection.
Pappu Vepudu / Tadka – A comforting dal preparation, bringing homely warmth and nostalgia to your plate.
Telangana is renowned not only for nawabs, but also for its cultural heritage. It is also a place of food that speaks about rustic local cultures. Here are some signature dishes of Telangana to tickle your taste buds
Telangana Kodi Kura – Taste today, Telangana’s pride! A robust and spicy country-style chicken curry, bursting with regional flavors.
Tandoori Favorites – Love Kebabs? Here’s a selection of perfectly grilled vegetarian and non-vegetarian kebabs, cooked in a traditional clay oven.
Polam Vari Combos – Thoughtfully curated meal combinations that bring together the best of Polam’s authentic flavors.
Soft, fluffy steamed rice cakes (served with sambar & chutney)
Soft, fluffy steamed rice cakes (served with sambar & chutney)
Soft, fluffy steamed rice cakes, Golden fried lentil doughnuts (served with sambar & chutney)
Soft, fluffy steamed rice cakes (dipped in sambar & served with chutney)
Soft, fluffy steamed rice cakes, Golden fried lentil doughnuts dipped in Sambar (served with chutney)
Steamed Finger Millet Cakes
Golden fried lentil doughnuts (served with sambar & chutney
Golden fried lentil doughnuts, dipped in Sambar, & served with chutney
Spicy fritters (potato)
Crispy, spiced lentil fritters
Savory Rice Fritters
Aloo Bajji: Spicy fritters (chilli/potato)
Soft Whole Wheat Bread with Wet Curry & Dal
Whole wheat deep-fried bread with potato curry
Whole wheat deep-fried bread with potato curry
Savory semolina dish with vegetables (ideal for breakfast)
Plain dosa stuffed with spiced potato filling
Crispy, thin pancake with sambar & chutney
Dosa with a generous onion topping
Fusion of onion & masala dosa
Spicy chili paste & ghee (for the heat lovers)
Dosa filled with creamy paneer & butter
Dosa with savory upma filling
Dosa made from green gram (rich in protein)
Dosa made from green gram (rich in protein), combined with Upma
Dosa made from green gram (rich in protein) with Spicy chili paste & ghee (for the heat lovers)
Crispy dosa made with finger millet (packed with nutrients)
Foxtail Millet Dosa
Thick, Vegetable-Topped Dosa
Thick, soft and fluffy Dosas, served in a set of 3 with chutney, sagu or potato masala
Includes Dal, Wet Curry, Dry Curry, Sambar/Rasam/Pappu Charu, Banda Pachadi, Sweet, Fryums, Curd
Aromatic rice dish with fragrant spices and vegetables.Â
Savory rice with stir-fried paneer and vibrant veggies.
Fragrant rice dish with cumin seeds and mild spices.Â
Tangy and flavorful rice dish with tomato puree.
Savory rice dish with lentil and vegetable sambar.
Festive South Indian dish of rice and lentils/
Tangy and zesty rice dish with lemon flavor.
Tangy and spicy rice dish with sorrel leaves.
Cooling and refreshing rice dish with yogurt.
Aromatic beverage made from steeped tea leaves.
Warming and soothing tea with spicy ginger flavor.
Refreshing tea with zesty lemon and subtle sweetness.
Antioxidant-rich tea with a mild, grassy flavor.
Strong South Indian coffee brewed in a filter.
Milk, nutritious beverage rich in calcium.
Malted milk drink for energy and nutrition.
Creamy and nutritious milk with ground almonds.
Purified water bottled for convenient consumption.
Carbonated water with added flavors and sweeteners.
Soft, fluffy steamed rice cakes (served with sambar & chutney)
Soft, fluffy steamed rice cakes (served with sambar & chutney)
Soft, fluffy steamed rice cakes, Golden fried lentil doughnuts (served with sambar & chutney)
Soft, fluffy steamed rice cakes (dipped in sambar & served with chutney)
Soft, fluffy steamed rice cakes, Golden fried lentil doughnuts dipped in Sambar (served with chutney)
Steamed Finger Millet Cakes
Golden fried lentil doughnuts (served with sambar & chutney
Golden fried lentil doughnuts, dipped in Sambar, & served with chutney
Spicy fritters (potato)
Crispy, spiced lentil fritters
Savory Rice Fritters
Aloo Bajji: Spicy fritters (chilli/potato)
Soft Whole Wheat Bread with Wet Curry & Dal
Whole wheat deep-fried bread with potato curry
Whole wheat deep-fried bread with potato curry
Savory semolina dish with vegetables (ideal for breakfast)
Plain dosa stuffed with spiced potato filling
Crispy, thin pancake with sambar & chutney
Dosa with a generous onion topping
Fusion of onion & masala dosa
Spicy chili paste & ghee (for the heat lovers)
Dosa filled with creamy paneer & butter
Dosa with savory upma filling
Dosa made from green gram (rich in protein)
Dosa made from green gram (rich in protein), combined with Upma
Dosa made from green gram (rich in protein) with Spicy chili paste & ghee (for the heat lovers)
Crispy dosa made with finger millet (packed with nutrients)
Foxtail Millet Dosa
Thick, Vegetable-Topped Dosa
Thick, soft and fluffy Dosas, served in a set of 3 with chutney, sagu or potato masala
Includes Dal, Wet Curry, Dry Curry, Sambar/Rasam/Pappu Charu, Banda Pachadi, Sweet, Fryums, Curd
Aromatic rice dish with fragrant spices and vegetables.Â
Savory rice with stir-fried paneer and vibrant veggies.
Fragrant rice dish with cumin seeds and mild spices.Â
Tangy and flavorful rice dish with tomato puree.
Savory rice dish with lentil and vegetable sambar.
Festive South Indian dish of rice and lentils/
Tangy and zesty rice dish with lemon flavor.
Tangy and spicy rice dish with sorrel leaves.
Cooling and refreshing rice dish with yogurt.
Aromatic beverage made from steeped tea leaves.
Warming and soothing tea with spicy ginger flavor.
Refreshing tea with zesty lemon and subtle sweetness.
Antioxidant-rich tea with a mild, grassy flavor.
Strong South Indian coffee brewed in a filter.
Milk, nutritious beverage rich in calcium.
Malted milk drink for energy and nutrition.
Creamy and nutritious milk with ground almonds.
Purified water bottled for convenient consumption.
Carbonated water with added flavors and sweeteners.
Feast your eyes on the vibrant flavors and inviting atmosphere that await you at Taaza ADB. From mouthwatering dishes to happy diners, explore our gallery and unlock your appetite for a taste of Andhra Pradesh, anytime!
Enjoy a Stress-free Visit with Convenient Parking for you and your Family."Authentic Flavors, Welcoming Space"Dine-in or Take-Out.
Craving breakfast at 3 pm? No problem! Taaza's all-day options are a lifesaver. Their Paneer Butter Masala Dosa is a flavor explosion!
Quick, convenient, and tasty! Taaza's self-service breakfast is perfect for a grab-and-go morning.
Taaza's filter coffee is the perfect way to end a delicious breakfast of fresh Upma!
Beat the heat with Bubbl Goli Soda! Their classic flavors with a modern twist are perfect for a hot summer day. Feeling the fizz & the fun!
Craving a taste of home? Taaza's all-day breakfast hits the spot! Fluffy idlis, crispy dosas, and rich sambar - comfort food at its finest. #BreakfastBliss
it’s a farm-to-table experience that preserves time-honored cooking techniques while embracing modern flavors. Indulge in a spread that connects you to heritage, quality, and freshness, all on a single plate!
Flavourful delight has a new address now! Get going this weekend to Doolapally! Polam is more than just a restaurant—it’s a culinary journey that connects tradition, authenticity, and contemporary flavors. Whether you’re craving a nostalgic taste of home or an exciting twist on classic dishes, Polam is your go-to destination for a delightful, farm-inspired feast.
7-00am to 10-00pm (All days)
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Vrddhi F&B embodies the essence of growth, not just in our name but in everything we do. Vrddhi F&B aspires to not only grow as a business but also contribute to the overall growth and enrichment of the culinary landscape. We aim to serve, authentic Telugu, South Indian & Hyderabadi Cuisine. Here are the core principles that guide our journey:
A JOURNEY OF FLAVOURFUL INNOVATION - Just like the meaning of Vrddhi (growth), we are dedicated to continuous innovation in the culinary realm. We don't just serve meals; we craft experiences. By introducing exciting new dishes, refining classics, or exploring unique flavor combinations, our goal is to elevate your dining experience with every visit.
UNWAVERING COMMITMENT TO QUALITY AND EXCELLENCE - At Vrddhi, we believe that quality starts with the finest ingredients. From sourcing the freshest produce to meticulously perfecting our cooking techniques, we ensure every dish we serve is of the highest standard, while retaining the authenticity and nativity of the dishes we serve. It's a commitment we take seriously, ensuring a delicious and satisfying experience for every guest.
SHARING OUR PASSION WITH MORE - True to the spirit of Vrddhi, we aim to share our culinary passion with a wider audience. This involves opening new locations, welcoming franchise partners, and continuously exploring new markets. We want to make our delicious offerings accessible to everyone, inviting them to experience the joy of Vrddhi F&B.
INVESTING IN PEOPLE AND COMMUNITIES - Vrddhi isn't just about business growth; it's about fostering growth within our team and the communities we serve. We believe in creating a nurturing environment for our employees, providing them with opportunities for professional development and growth. We also strive to be a positive force in the communities we operate in, contributing to their enrichment and prosperity.
Craving breakfast all day? Taaza serves up delicious of tiffins anytime! Our self-service model lets you grab a quick bite.
Memu Local serves authentic Telangana dishes bursting with local spices. Homemade masalas, homely taste in each bite.
Bubbl Goli Soda classic Indian sodas, with a twist! Made with real ingredients create refreshing memories with every sip.
Ancient wisdom for modern taste. SAMAVEDA offers healthy traditional tiffin. Get the power of plants with vegetarian meals.
Calling all veggie lovers! AAAHAARAM offers gourmet vegetarian delights. Handcrafted flavors to redefine vegetarian dining.
Feast your eyes on the vibrant flavors and inviting atmosphere that await you at Taaza ADB. From mouthwatering dishes to happy diners, explore our gallery and unlock your appetite for a taste of Andhra Pradesh, anytime!
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